Hotto Lotto Chili

By cagatlin

Ingredients

• 1 -1/2 pounds ground
• 1/2 pound lean bulk pork sausage
• 1 (16 oz.) can whole tomatoes, undrained and sliced
• 1 (15.5-ounce) can red kidney beans, undrained
• 1 (6-ounce) can tomato juice
• 1/4 cup dry wine
• 2 tablespoons chili powder
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1 bay leaf
• Chopped onion
• Shredded Cheddar cheese

Preparation

Step 1

Combine first 3 ingredients in a Dutch oven. Cook until beef and sausage are browned, stirring to crumble: drain. Add tomatoes and remaining ingredients except onion and cheese: bring to a boil.

Cover, reduce and heat, and simmer 1hour, stirring occasionally. Remove and discard leaf. Ladle chili into serving bowls; top with onion and cheese.