Hotto Lotto Chili

Hotto Lotto Chili

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  • Prep Time


  • Total Time


  • Servings



  • 1 -½

    pounds ground

  • ½

    pound lean bulk pork sausage

  • 1

    (16 oz.) can whole tomatoes, undrained and sliced

  • 1

    (15.5-ounce) can red kidney beans, undrained

  • 1

    (6-ounce) can tomato juice

  • ¼

    cup dry wine

  • 2

    tablespoons chili powder

  • 1

    teaspoon sugar

  • ¾

    teaspoon salt

  • 1

    bay leaf

  • Chopped onion

  • Shredded Cheddar cheese


Combine first 3 ingredients in a Dutch oven. Cook until beef and sausage are browned, stirring to crumble: drain. Add tomatoes and remaining ingredients except onion and cheese: bring to a boil. Cover, reduce and heat, and simmer 1hour, stirring occasionally. Remove and discard leaf. Ladle chili into serving bowls; top with onion and cheese.


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