Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup (1/2 stick) butter

  • 1

    med onion, chopped

  • 1/4

    cup flour

  • 3 1/2

    cups reduced sodium chicken broth

  • 1

    cup milk

  • 3/4

    tsp rubbed sage

  • 1/2

    tsp minced garlic

  • 1/2

    tsp dried rosemary

  • 1/2

    tsp dried thyme

  • 1/2

    tsp ground black pepper

  • 3

    cups cubed cooked chicken

  • 2

    cups assorted frozen vegetable

  • 3

    cups biscuit mix

  • 1

    cup milk

Directions

1) Melt butter in large non-stick skillet on med-high heat. Add onions; cook and stir 5 mins or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper; whisk until mixture is smooth. 2) Stir in chicken and vegetables. Bring to boil; reduce heat to med, cook 5 mins and then transfer to a baking dish which has been strayed with cooking spray. Preheat oven to 425 degrees F. 3) Mix baking mix remaining 1 cup of mix in med bowl. Drop by spoonfuls onto chicken mixture in baking dish. Bake 8 - 12 mins or until biscuits are golden brown.

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