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Mac and cheese

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Ingredients

  • 160 z uncooked elbows
  • 3 cups of shredded cheddar cheese
  • 8 ounces of cream cheese
  • 2 1/2 cups of milk
  • 12 ounces of evaporated milk
  • salt and pepper to taste

Details

Preparation

Step 1


add elbows to slow cooker followed by shredded cheese
add cream cheese in chunks throughout; add milks, salt and pepper
cook 2.5 hours on low stirring after 2 hours. if it is too thick add a little more milk; finish cooking







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