Texas Sheet Cake
By cagatlin
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Ingredients
- Bring to a boil:
- 2 sticks margarine
- 1 cup water
- 4 tablespoons cocoa
- Remove from heat and add (got) to:
- 2 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
Details
Preparation
Step 1
Beat in:
2 eggs
1/2 cup sour cream
1 teaspoon baking soda
Pour batter into greased 10x15 inch ookie heet (I use 11/14) (batter will be thin)
and bake at 375 for 22 minutes or until cake tests done.
FROSING:
Bring to a boil: 1/2 cup margarine, 4 tablespoons cocoa, 6 tablespoons milk. Remove from heat and stir into 1 lb confectioners sugar, 1 teaspoon vanilla, 1 cup nuts. Beat well. Spread over cake as soon as is removed from the oven.
Note: Excellent recipe for a last-minute get-together. 30 minutes start to finish.
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