Texas Sheet Cake

Texas Sheet Cake
Texas Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bring to a boil:

  • 2

    sticks margarine

  • 1

    cup water

  • 4

    tablespoons cocoa

  • Remove from heat and add (got) to:

  • 2

    cups flour

  • 2

    cups sugar

  • 1/2

    teaspoon salt

Directions

Beat in: 2 eggs 1/2 cup sour cream 1 teaspoon baking soda Pour batter into greased 10x15 inch ookie heet (I use 11/14) (batter will be thin) and bake at 375 for 22 minutes or until cake tests done. FROSING: Bring to a boil: 1/2 cup margarine, 4 tablespoons cocoa, 6 tablespoons milk. Remove from heat and stir into 1 lb confectioners sugar, 1 teaspoon vanilla, 1 cup nuts. Beat well. Spread over cake as soon as is removed from the oven. Note: Excellent recipe for a last-minute get-together. 30 minutes start to finish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: