Slow Cooker Beef and Mushrooms
By aaformby
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
- salt and pepper
- 2 cans mushroom pieces (do not drain)
- 1 package brown gravy mix
- 1 package onion soup mix
- 1 can cream of mushroom soup
- 1/2 cup water
Details
Preparation
Step 1
Directions
1.Season the meat with salt and pepper, layer it into the slow cooker.
2.Mix the remaining ingredients and pour over the meat.
3.Cook on low for 7-8 hours.
4.Serve with noodles or mashed potatoes.
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