Pina Colada Sangria

By srumbel

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you’ll want to make at least two batches, since your party guests will go nuts for it.
from wineandglue.com

Ingredients

• 2 750 ml bottles of moscato (I used Barefoot)
• 20 oz can of crushed pineapple, juice and pineapple
• 1 1/2 cups coconut rum (I used Malibu)

Preparation

Step 1

Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.