Slow Cooker Chicken Cacciatore

By á-49249

Ingredients

• 1/3 c. flour
• 3 1/2 lb.chicken skinned
• 2 Tbs. olive oil
• 2 c. thinly sliced mushrooms
• 14 1/2 oz. can diced tomatoes, drained
• l large green pepper, chopped
• 1 c. chopped onion
• 1 c. chopped carrots
• 1/2 c. white wine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbs.snipped fresh basil
• 2 Tbs. snipped fresh parsley
• 1 tsp. fresh thyme leaves

Preparation

Step 1

Coat chicken with flour.
In large nonstick skillet, heat oil over medium-high heat. Cook chicken about 12 min. turning occasionally.
Transfer to slow cooker.
Add mushrooms to skillet; cook and stir over medium-high heat for 3 min. Transfer to cooker. Add drained tomatoes, pepper, onion, carrots, wine, salt and pepper.
Cover and cook on low for 6-7 hours. Before serving add fresh herbs.