pea pesto with arugula and tomato pasta

pea pesto with arugula and tomato pasta

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    c fennel pesto

  • 2

    tbsp. lemon juice

  • 1

    c peas

  • fennel stalks sliced

  • 12

    oz pasta

  • 1

    c arugula chopped

  • 1

    tomato chopped

Directions

food processor first 3 ingredients. cook pasta al dente saute fennel stalks add pasta to fennel stalks, add pesto sauce, add arugula and tomatoes


Nutrition

Facebook Conversations