Asiago Garlic Linguine
By lorik
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Ingredients
- 2 Tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 8 ounces fresh linguine noodles
- 1/2 cup Asiago cheese, grated
- 2 Tbsp fresh parsley, minced
Details
Servings 2
Adapted from allamericanmealsmadeeasy.com
Preparation
Step 1
Cook the noodles according to package directions. Drain, reserving 1/2 cup of cooking liquid, and place the noodles in a large serving bowl. Add the oil, garlic, cheese and parsley. Toss well, adding any cooking liquid to thin and coat all of the noodles. Season with lots of pepper.
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