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Texas Caesar Salad

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Texas Caesar Salad 0 Picture

Ingredients

  • 2/3 cup chopped fresh cilantro
  • 1/4 cup plain yogurt
  • 1/4 cup red wine vinegar
  • 1/4 cup freshly-grated Parmesan cheese
  • 1/4 cup chopped shallots
  • 2 anchovy fillets
  • 2 garlic cloves
  • 1 jalapeño chili seeded, chopped
  • 1 tablespoon fresh lemon juice
  • 3/4 cup olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 8 cups bite-size pieces romaine lettuce - (from 2 heads)
  • 3 cups purchased salad croutons
  • 1 large red bell pepper diced
  • 2 ears sweet white corn kernels removed
  • 1 cup oil-packed sun-dried tomatoes drained, patted
  • dry, and thinly sliced
  • Additional freshly-grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.

This recipe yields 4 servings.

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