Texas Caesar Salad

Texas Caesar Salad
Texas Caesar Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2/3

    cup chopped fresh cilantro

  • 1/4

    cup plain yogurt

  • 1/4

    cup red wine vinegar

  • 1/4

    cup freshly-grated Parmesan cheese

  • 1/4

    cup chopped shallots

  • 2

    anchovy fillets

  • 2

    garlic cloves

  • 1

    jalapeño chili seeded, chopped

  • 1

    tablespoon fresh lemon juice

  • 3/4

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 8

    cups bite-size pieces romaine lettuce - (from 2 heads)

  • 3

    cups purchased salad croutons

  • 1

    large red bell pepper diced

  • 2

    ears sweet white corn kernels removed

  • 1

    cup oil-packed sun-dried tomatoes drained, patted

  • dry, and thinly sliced

  • Additional freshly-grated Parmesan cheese

Directions

Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan. This recipe yields 4 servings.

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