Oatmeal Raisin Cookies
By á-3831
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4/5
(1 Votes)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup firly packed light brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled or quick-cooking oats
- 1 cup raisins
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease 3 baking sheets. Combine the flour, baking powder and salt in a medium bowl.
Place the brown sugar and butter in a large bowl. Beat with electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
Drop by dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets. Flatten the dough slightly with a fork. bake until golden brown, about 12 minutes.
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