Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    cup firly packed light brown sugar

  • 3/4

    cup (1 1/2 sticks) butter, softened

  • 2

    large eggs

  • 1

    teaspoon vanilla extract

  • 1 1/2

    cups rolled or quick-cooking oats

  • 1

    cup raisins

Directions

Preheat oven to 350 degrees. Grease 3 baking sheets. Combine the flour, baking powder and salt in a medium bowl. Place the brown sugar and butter in a large bowl. Beat with electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended. Drop by dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets. Flatten the dough slightly with a fork. bake until golden brown, about 12 minutes.

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