Zucchini Bread (Dash magazine)

By Hklbrries

Two cups of grated zucchini are baked into this moist bread. Nuts are optional add-ins.

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 3/4 cup canola oil
• 3 cups flour
• 1 tsp salt
• 1/4 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp cinnamon
• 1 1/4 tsp vanilla extract
• 2 cups peeled, grated zucchini

Preparation

Step 1

Preheat oven to 350 F. Coat a 9-by-5-inch loaf pan with cooking spray.

Beat 3 eggs with sugar and oil for 1 minute. Add flour, salt, baking powder, baking soda, cinnamon, and vanilla extract. Beat until smooth. Stir in peeled, grated zucchini.

Transfer to pan; bake for 55 minutes or until a toothpick inserted into loaf comes out clean.

Nutritional Information:
Per Serving
270 calories
38 g carbohydrates
4 g protein
12 g fat
240 mg sodium
35 mg cholesterol
1 g fiber