Caribbean Shrimp Lollipops

By carvalhohm

Ingredients

• 1 pound shrimp, cleaned, rinsed, and deveined
• 2 limes, quartered
• Marinade
• 2 tablespoons canola oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 2 tablespoons cilantro, finely chopped
• 1 teaspoon ground cumin
• 3/4 teaspoon garlic, minced
• 3/4 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground allspice

Preparation

Step 1

Preheat grill to medium-high heat.
In a medium sized bowl, mix marinade ingredients.
Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F.
Thread 2 shrimps each on soaked bamboo skewers.
Grill shrimp for 2-3 minutes per side until opaque.
Serve on a bed of greens with lime slices or enjoy alone as an appetizer.