Caramelized Onion Relish

By Jahel

Real Simple Magazine—Picture and Recipe

Ingredients

• 2 T olive oil
• 2 large red onions, thinly slice
• 2 sprigs fresh thyme
• 1/2 t Kosher salt
• 1/4 t Pepper
• 2 tablespoons cider vinegar
• 1 tablespoon dark brown sugar

Preparation

Step 1

Heat oil in a large skillet over medium high heat. Add onions, thyme, 1/2 t salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.