PRIZE BUTTER TARTS

By á-6498

Ingredients

• 1 pastry recipe
• 1 egg beaten
• 1/2 cup margarine
• 1 cup brown sugar
• 1 tsp vanilla
• 1/2 cup raisins
• 2 tbsp milk

Preparation

Step 1

Prepare pastry. Roll 1/8 inch thick and cut into 4 inch rounds, press into medium size tart pane. Mix above ingredients and fill 2/3 full. Bake at 350 until golden brown.