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Flaky Buttery Biscuits

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Rate this recipe 4.4/5 (16 Votes)
Flaky Buttery Biscuits 1 Picture

Ingredients

  • 1 stick of real butter
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 2 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup milk

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 450 degrees F. Place your cut out biscuits on a baking sheet and put in the fridge for 10 minutes; this is what makes them sky high. Bake for 12- 14 minutes or longer, until golden brown

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