Pecan Crusted Chicken Salad

Pecan Crusted Chicken Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • small amount of flour for coating chicken

  • 1

    c. Ranch salad dressing

  • 1

    c. finely chopped pecans

  • 4

    skinless, boneless chicken breast halves

  • 1

    head romaine lettuce

  • 12 oz. can mandarin oranges, drained

  • 1

    c. dried cranberries

  • 4

    oz. blue cheese crumbles

  • additional Ranch dressing

Directions

Preheat oven to 400. Lightly coat chicken in flour. Then dip in Ranch, then nuts to coat. Arrange on a baking sheet. Bake chicken 25 min. Cool slightly, and cut into strips. On serving plate, arrange lettuce, oranges, cranberries and blue cheese. Serve with Ranch dressing.


Nutrition

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