Green Olive Sauce

By Jahel

Real Simple Magazine—Picture and Recipe

Ingredients

• 1/4 c Chopped flat leaf parsley
• 1/4 cup chopped cornichons
• 1/4 cup olive oil
• 2 tablespoons chopped pitted green olives
• 1 tablespoon of red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon capers, rinsed and chopped
• 1 clove garlic, chopped

Preparation

Step 1

In a small bowl, combine All ingredients.