frittata with asparagus and mushrooms

frittata with asparagus and mushrooms
frittata with asparagus and mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch asparagus grilled and cut into 2 inch pieces

  • 6

    mushrooms grilled and sliced

  • 1

    c chopped onion

  • 1

    tbsp oil

  • 10

    eggs

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1

    c shredded cheese

  • 1

    tsp sage

  • 1

    tsp rosemary

  • 1

    tsp basil

Directions

preheat oven 400 degrees. in medium fry pan over medium heat saute onions in oil until soft, 5 minutes. combine egg, salt, pepper in a bowl. pour egg mixture into fry pan, add asparagus and mushroom. sprinkle with cheese, sage and rosemary. stir with spoon until mixture sets, 2-5 minutes. transfer to oven and bake until puffed and set. 12-14 minutes. cut into slices and serve.

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