frittata with asparagus and mushrooms
- 1 bunch asparagus grilled and cut into 2 inch pieces
- 6 mushrooms grilled and sliced
- 1 c chopped onion
- 1 tbsp oil
- 10 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 c shredded cheese
- 1 tsp sage
- 1 tsp rosemary
- 1 tsp basil
preheat oven 400 degrees. in medium fry pan over medium heat saute onions in oil until soft, 5 minutes. combine egg, salt, pepper in a bowl.
pour egg mixture into fry pan, add asparagus and mushroom. sprinkle with cheese, sage and rosemary. stir with spoon until mixture sets, 2-5 minutes.
transfer to oven and bake until puffed and set. 12-14 minutes. cut into slices and serve.