frittata with asparagus and mushrooms

By Jody

Ingredients

• 1 bunch asparagus grilled and cut into 2 inch pieces
• 6 mushrooms grilled and sliced
• 1 c chopped onion
• 1 tbsp oil
• 10 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1 c shredded cheese
• 1 tsp sage
• 1 tsp rosemary
• 1 tsp basil

Preparation

Step 1

preheat oven 400 degrees. in medium fry pan over medium heat saute onions in oil until soft, 5 minutes. combine egg, salt, pepper in a bowl.
pour egg mixture into fry pan, add asparagus and mushroom. sprinkle with cheese, sage and rosemary. stir with spoon until mixture sets, 2-5 minutes.
transfer to oven and bake until puffed and set. 12-14 minutes. cut into slices and serve.