Scalloped Potatoes, Tomatoes and Ham Recipe

8

Ingredients

6 cups potatoes, peeled -- thinly slice
1/2 cup chopped onion
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked ham, chopped
14 1/2 ounces tomatoes, canned, undrained, chopped
2 tablespoons light margarine

Preparation

Step 1

Lightly grease crock-pot (or slow cooker). Layer half of each ingredient in the order listed; repeat layers. Cover; cook on high setting 1 hour. Reduce to low setting; cook 5 to 6 hours or untill potatoes are tender. (Or just set on low for 8 to 10 hours. Thats what I do when I go to work.)

Conventional Directions: Heat oven to 350F. Lightly grease 3-quart casserole. Layer half of each ingredient in order listed. Repeat layers. Cover. Bake at 350F. for 1 1/2 to 2 hours or until potatoes are tender. Stir before serving.

Serving Ideas : Crisp Green salad w/ French Dressing, & French Bread