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Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 yellow cake mix
- 1 stick butter
Preparation
Step 1
Spread cherry pie filling in sheet cake pan. top with crushed pineapple.
Sprinkle dry cake mix over fruit. Top with butter slices. Bake until top is golden brown. Serve wrm vanilla ice cream