- 6
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Ingredients
- 4 cups Pepperidge
- Farm Corn Bread
- Stuffing
- 1 1/4 cups water
- 4 tablespoons butter
- 6 boneless pork chops, 3/4-
- inch thick
- 1 (10.75 ounce) can
- Campbell's Condensed
- Cream of Celery Soup (regular
- or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar
- cheese
Preparation
Step 1
1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
3. Stir soup and milk in bowl. Pour over chops. Cover.
4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.