ONION-CRUSTED PORK CHOPS Recipe

4

Ingredients

1/3 cup plain dry bread crumbs
4 bone-in or boneless pork chops, 1 inch thick
2 tablespoons Dijon-style mustard, (2 to 4)
1 envelope Lipton Recipe Secrets Onion Soup Mix

Preparation

Step 1

Preheat oven to 375°.

* In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. In 13 x 9-inch baking or roasting pan, arrange chops. Bake uncovered, turning once, 30 minutes or until done. Makes about 4 servings.

* Variations:

* ONION-CRUSTED LAMB CHOPS: Substitute 8 lamb loin or rib chops for pork. Prepare as above, decreasing bake time to 15 minutes.

* ONION-CRUSTED VEAL CHOPS: Substitute 4 veal loin or rib chops for pork. Prepare as above, decreasing bake time to 25 minutes.

* Also terrific with Lipton Recipe Secrets Onion-Mushroom Soup Mix.