- 1
Ingredients
- bread slices
- 6 large
- eggs
- 1/4 c
- orange juice
- 2 Tbsp
- brown sugar
- 1 tsp
- vanilla extract
- 1 tsp
- cinnamon
- 1/2 tsp
- fresh ground nutmeg
- 2 pkg
- cream cheese
- 1 stick
- butter
- 1 c
- confectioners' sugar
- 1 c
- chopped fresh strawberries
Preparation
Step 1
1
For egg dip: In a medium size bowl, slightly beat eggs, add orange juice, brown sugar, vanilla, cinnamon and nutmeg, mix well. Set aside.
2
For filling: In a medium-size mixing bowl beat together softened cream cheese, butter, confectioner sugar until well blended, add chopped strawberries and mix well. Set aside.
3
Heat a non-stick skillet, add enough oil to coat bottom of the pan (about 1 tbsp). Dip slices of bread in egg dip, fry on both sides till slightly browned. Place one slice on plate plop 2 tbsp (or more) of filling onto it. Top with another slice of french toast. Sprinkle with confectioner sugar, top with whipped cream, fresh sliced strawberries and a little drizzle of syrup. Serve