Rhubarb Dump Cake

Rhubarb Dump Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound rhubarb cut into ¼" pieces (3-4 cups)

  • 1

    cup sugar

  • 1-3

    oz. Strawberry jello

  • 1

    pkg yellow cake mix

  • 1

    cup water

  • ¼

    cup melted butter

Directions

Preheat oven to 350 ° Grease 9x13 baking dish Spread rhubarb evenly on bottom of baking dish Sprinkle sugar over rhubarb Sprinkle jello over next Sprinkle cake mix over next Pour the water and melted butter over the top DO NOT MIX! Bake 45 minutes or until the rhubarb is tender


Nutrition

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