Corn Chips & Guacamole

By Demi

Ingredients

• Raw Corn Chips:
• 3 C Corn
• 1/4 Onion
• 1/2 T paprika
• 1/2 t. cayenne
• a pinch or two of Celtic Sea Salt
• Guacamole
• 2 avocados, mashed
• 1 medium purple onion, diced
• 1 tomato, diced
• Juice from 1 lime
• 1/2 small, finely diced hot pepper

Preparation

Step 1

Corn Chips:
Place all ingredients in a food processor and blend until smooth. Spread on a teleflex sheet on dehydrator tray. Score the mixture before you start to dehydrate. Dehydrate 12 hours, flip and dehydrate until fully dry and crisp. Break apart at score lines. Makes one sheet. This recipe can easily be doubled.

Guacamole
Pinch of Celtic Sea Salt
Mix ingredients together. This makes a very chunky guacamole, which I like. Enjoy with the corn chips!