Banana Sour Cream Bread

By mamacook1

Great for Brunch

Ingredients

• 1/4 c sugar
• 1 tsp cinnamon, ground
• 3/4 c butter
• 3 c sugar
• 3 eggs
• 6 bananas, very ripe and mashed
• 1 (16oz) container sour cream
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 3 tsp baking soda
• 4 1/2 c all purpose flour
• 1 c nuts

Preparation

Step 1

Preheat oven to 300*. Grease 4-3x7 baking pans. Stir together 1/4 c sugar and 1 tsp cinnamon. Dust pans with mixture.
In a large bowl, cream butter and 3 c sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix flour, soda, and salt. Stir nuts in. Add to bananas. Place in prepared pans.
Bake at 300* for 1 hour.