Snickerdoodle Blondie/Cinnabon Oreo Cookie Bars
By Niecer
Snickerdoodle Blondie Bars, so buttery and soft -----with the added crunch of Seasonal Cinnabon/Cinnamon Roll Oreo Cookies. Didn't take a picture of MY RECIPE, that I "tweaked" so this is the closest to it.
Ingredients
- Refrigerated
- 2 Eggs, large
- Baking & Spices
- 2 3/4 cups All-purpose flour
- 1 tsp Baking powder
- 1 1/2 tsp Cinnamon, ground
- 1/2 tsp Cream of tartar
- 2 cups Granulated sugar
- 1/4 tsp Salt
- Dairy
- 1 cup Butter
- 1 Tub of Butter Cream (or could use Cream Cheese) Frosting
Details
Adapted from i0.wp.com
Preparation
Step 1
Instructions
Preheat oven to 350F.
Grease and flour (or line with parchment paper) a 13x9 pan, and set aside.
In a large bowl, combine melted butter and sugar.
Add in eggs, stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar, cinnamon and salt.
Stir into the butter mixture until combined.
Pour batter into prepared 13x9 pan. Top with whole Cinnabon/Cinnamon Roll Oreo Cookies (Seasonal Flavor)I put cookies four across and used pretty much all but 3 of them in the pan
Bake on 350F for 25-28 minutes.
Stir cinnamon (to taste) into frosting and top hot bars with 1/2 to 3/4 of carton. Cool before cutting.
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