CRANBERRY ORANGE LOAF

CRANBERRY ORANGE LOAF
CRANBERRY ORANGE LOAF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups sifted flour

  • 3

    tsp baking powder

  • 2

    tsp salt

  • 1/2

    cup shortening melted (OR SALAD OIL)

  • 2

    tbsp Orange rind

  • 2

    cups Cranberries (or BLUEBERRIES)

  • 2

    cups white sugar

  • 2

    eggs well beaten

  • 1 1/2

    cups fresh Orange juice

  • 1

    tsp baking soda

Directions

Sift together flour, sugar, baking powder, baking soda, and salt. Add orange juice, shortening, eggs and rind Stir with fork, just to dampen mixture. Carefully fold in Cranberries. Spoon into greased muffin pan. Bake at 350 degrees for 20 to 25 minutes or until muffins test done. * - half the batter and pour it into 2 (9x5x3 inch) greased pans and bake at 350 degrees for 1 1/2 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: