Chocolate Raspberry Dump Cake | The Cookin Chicks

By KeyIngredient

Ingredients

• 1 box devils food cake
• 1 small pckge instant chocolate pudding
• 2 c milk
• 1 tbsp cocoa powder
• hot fudge
• 1 can raspberry pie filling

Preparation

Step 1

Directions:

In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.

Stir until combined.

Pour 1/2 the mixture into a greased 9 x 13 baking pan.

Spread raspberry pie filling evenly over top.

Spread remaining batter over top.

Bake in preheated oven, 350, for about 35 minutes, or until cooked through.

Warm up hot fudge and lightly drizzle on top of cake.

Serve!!