5/5
(1 Votes)
Ingredients
- 2 pkgs Kool-Aid (not presweetened)
- 1 large pkg of Jell-O
- 1 1/2 cups sugar
- Mix and store in a 20-oz container.
Preparation
Step 1
To make 1 tray of Ice Tups
6 Tablespoons dry mix
3/4 cup hot water
3/4 cup cold water or fruit juice
Fill and freeze. Soaking the small oval seals and handles
in hot water first will make it twice as easy to seal the Ice Tups.