Morrison's Cafeteria Spinach au Gratin

By Susan52

Ingredients

• 3 lbs. frozen spinach
• 8 ounces cream cheese @ room temperature
• 6 ounces crushed crackers
• 1 10 3/4 ounce can cream of celery soup
• 2 ounces butter
• 5 ounces diced onion
• 1/2 teaspoon black pepper
• 6 ounces shredded cheddar cheese

Preparation

Step 1

Boil or steam spinach until done, about 30 minutes Drain but do not squeeze excess liquid.

Saute onion in butter in skillet.

Combine all ingredients, except cheddar cheese, in a mixing bowl.

Pour into a rectangular baking dish.

Top with cheddar cheese.

Bake at 350 degrees for 20 minutes.

Until heated through and cheese is bubbly.

Note: A former Morrison's employee tells me that their store added crumbled crispy bacon to this.