Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti
Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. spaghetti

  • 2

    tbsp. extra-virgin olive oil

  • 3

    cloves garlic, minced

  • 3/4

    c. heavy cream

  • 3/4

    c. chicken broth

  • 3/4

    c. shredded Italian cheese blend

  • kosher salt

  • Freshly ground black pepper

  • 2

    tbsp. chopped fresh parsley

Directions

1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. 2. Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. 3. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: