Crustless Crab Quiche
By á-49249
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Ingredients
- 12 oz. crabmeat
- 1/2 lb. sliced mushrooms
- 2 Tbs. butter
- 4 eggs
- 1 c. sour cream
- 1 c. small curd cottage cheese
- 1/2 c. parmesan cheese
- 1/4 c. flour
- 1/3 c. diced onion
- 1/4 tsp. salt
- 5 drops Tabasco sauce
- 2 c. shredded monterey jack cheese
Details
Preparation
Step 1
Saute mushrooms and onions in butter till tender. Drain on paper towel.
Combine sour cream, cottage cheese, parmesan cheese and crabmeat.
Toss the cheese with flour in a plastic bag and then add to the crabmeat mixture.
Beat eggs and combine the rest of the ingredients in a bowl.
Pour into a 10" greased quiche dish. Bake at 350 for 40 min ow until knife inserted comes out clean..
Let stand 5 min. before cutting.
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