Roasted Broccoli with Lemon and Parmesan
By á-49249
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Ingredients
- 1 large head of broccoli, cut into 1 1/2" florets, stems peeled and sliced 1/4" thick
- 1/4 c. extra-virgin olive oil
- Salt and pepper
- 2 tsp. fresh lemon juice, plus the zest of a lemon
- 1 tsp. minced shallot
- 2 Tbs. freshly grated Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 400. On a large baking sheet, toss the broccoli with 2 Tbs. of the olive oil and season with salt and pepper.
Roast the broccoli in the oven for about 30 min. tossing halfway through.
In a small bowl, whisk the lemon juice with the shallot and the remaining 2 Tbs. of oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl.
Add the dressing the grated cheese, toss well then top with the zest.
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