Roasted Broccoli with Lemon and Parmesan

Roasted Broccoli with Lemon and Parmesan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large head of broccoli, cut into 1½" florets, stems peeled and sliced ¼" thick

  • ¼

    c. extra-virgin olive oil

  • Salt and pepper

  • 2

    tsp. fresh lemon juice, plus the zest of a lemon

  • 1

    tsp. minced shallot

  • 2

    Tbs. freshly grated Parmesan cheese

Directions

Preheat oven to 400. On a large baking sheet, toss the broccoli with 2 Tbs. of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 min. tossing halfway through. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 Tbs. of oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing the grated cheese, toss well then top with the zest.


Nutrition

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