- 6
0/5
(0 Votes)
Ingredients
- 6 jalapeno peppers
- 1/2 cup shredded cheddar cheese
- 1/4 cup refried beans
- 2 Tbs cream cheese
- 1 tsp chili powder
- 1/4 tsp salt
- Crushed tortilla chips
- Sour cream
- Fresh cilantro
Preparation
Step 1
Halve the jalapenos lengthwise; remove the seeds. Combine cheese with beans, cream cheese, chili powder salt; divide among the pepper halves. Press the filling in crushed tortilla chips and place chip-side up on a parchment-lined baking sheet. Bake at 425 degrees F until the filling is bubbling, about 12 minutes. Top with sour cream and cilantro.