Slow Cooker German Potato Salad

By Edoo

Ingredients

• 2 pounds potatoes, peeled and sliced
• 1 cup chopped onion
• 1 cup sliced celery
• 1/2 cup chopped green bell pepper
• 1/2 cup cooking oil
• 1/2 cup vinegar
• salt and ground black pepper to taste
• 6 slices cooked bacon, crumbled
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.

Cook on Low 5 to 6 hours. Garnish with bacon and parsley.