Thai noodles

By mona

Curried noodles with shrimp & straw mushrooms

Ingredients

• 1 tbsp vegetable oil
• 3 shallots, chopped
• 1 red chili, seeded and chopped
• 1 tbsp red curry paste
• 1 stalk lemongrass (white part only), chopped
• 8 oz cooked shelled shrimp
• 14 oz can straw mushrooms, drained
• 2 tbsp fish sauce
• 2 tbsp Thai soy sauce
• 8 oz fresh egg noodles
• fresh cilantro

Preparation

Step 1

Heat oil in wok and stir fry shallots and chili for 2-3 minutes.
Add curry paste and lemongrass and stir fry for 2-3 minutes.
Add shrimp, mushrooms, fish sauce, and soy sauce and stir well to mix.
Meanwhile cook the noodles in boiling water for 3-4 minutes, drain, and transfer to warmed plate.
Top with the shrimp curry and sprinkle with chopped cilantro.