Old Fashioned Rice Pudding
By sherryl61
Rate this recipe
4.7/5
(15 Votes)
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Ingredients
- 1-1/2 cups cooked rice
- 1/4 cup raisins
- 2 eggs
- 1-1/2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- Additional milk, optional
Details
Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from tasteofhome.com
Preparation
Step 1
Place rice and raisins in a greased 1-qt. casserole.
In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
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