Old Fashioned Rice Pudding

Photo by Sherryl C.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/2

    cups cooked rice

  • 1/4

    cup raisins

  • 2

    eggs

  • 1-1/2

    cups milk

  • 1/2

    cup sugar

  • 1/2

    teaspoon ground nutmeg

  • Additional milk, optional

Directions

Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

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