RHUBARB CAKE

By á-6498

Ingredients

• FILLING:
• 2 cups flour
• 1 tsp baking powder
• 1/2 cup butter
• 1 egg, beaten
• 4 cups rhubarb chopped
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 cup melted butter
• 1 1/2 cups sugar

Preparation

Step 1

Mix the above mgredients together with a fork or pastry blender. Reserve 1 cupful for the top of cake. Flatten the rest of the mixture into a 8 by 10 inch pan.

Mix the filling ingredients together and spread over the first mixture. Sprinkle the reserved first mixture over the top of filling, then sprinkle with a little bit of sugar and cinnamon. Bake at 375 degrees Farenheit for 1 hour.
* FRESH PLUMS rPTTWHALF CAN ALSO BE USED INSTEAD OF RHUBARB