Strawberry White Chocolate Trifle

By jasonhewitt

Ingredients

• 2 21 oz cans of Strawberry Pie Filling
• 20-15 Sugar Cookies, roughly broken
• 2-3 tubs Fresh Strawberries
• White Chocolate Mousse
• 2 Cups Heavy Cream
• 4 TBS Sugar
• 1 8oz Cream Cheese
• 6 oz White Chocolate, Melted and Cooled

Preparation

Step 1

*I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl. Served about 20.

Mousse: Beat cream until it thickens. Gradually add sugar until it forms still peaks. Set Aside. Beat cream cheese until smooth. Add chocolate. Fold in whipped cream.

Layer:
Cookies, 1 can Filling (with 1/3 of strawberries mixed in), Mousse.
Repeat. End with small amount of cookies and Fresh Strawberries.

Refrigerate until ready to serve.

*Made for Barbara's BD in 2016