Kim Wille's Thai Shrimp Pizza

By ClaudiaJan

Ingredients

• 1 can Pillsbury® refrigerated thin pizza crust
• 3/4 cup Jif Extra Crunchy Peanut Butter
• 2 tablespoons Thai chili garlic paste
• 1/2 cup chopped fresh cilantro
• 10 oz. uncooked, de-veined peeled medium shrimp, thawed if frozen, tail shells removed
• 1/4 cup Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley
• 2 cups shredded Italian cheese blend (8 oz)

Preparation

Step 1

Step 1 — Heat oven to 425 degrees. Spray large cookie sheet with Crisco Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 16 1/2-by-11 1/2-inch rectangle. Bake 5 minutes.

Step 2 — Meanwhile, cut shrimp in half; place in medium bowl. In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended. Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat. Spread remaining peanut butter mixture over crust to within 1/4 inch of edges. Top with cheese and shrimp mixture.

Step 3 — Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.