Slow-Cooker White Bean and Kielbasa Stew

Slow-Cooker White Bean and Kielbasa Stew

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound dried white beans (such as great Northern or navy)

  • 14

    ounces kielbasa, halved lengthwise and sliced ½ inch thick

  • 4

    cups low-sodium chicken broth

  • 1

    14.5-ounce can diced tomatoes

  • 1

    large onion, chopped

  • 6

    cloves garlic, chopped

  • 1

    teaspoon dried rosemary

  • 5

    ounces baby spinach (6 cups)

  • country bread, for serving


1.In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water. 2.Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time). 3.Just before serving, stir in the spinach. Serve with the bread.


Facebook Conversations