Chicken with Spinach and Mushrooms

By amy_e

Ingredients

• 2 tablespoons olive oil
• 4 6-ounce boneless, skinless chicken breasts
• kosher salt and black pepper
• 1 pound button mushrooms, quartered
• 1 red bell pepper, cut into 1/2-inch pieces
• 2 cloves garlic, chopped
• 1/2 cup dry white wine
• 2 bunches spinach, thick stems removed (about 8 cups)

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Cook until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.

Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.

Toss in the spinach and 1⁄2 teaspoon each salt and pepper. Serve with the chicken.