Chokecherry Syrup with Pectin

By Hklbrries

Ingredients

• 4 cups chokecherry juice
• 1 package powdered pectin
• 4 cups sugar

Preparation

Step 1

Combine juice, sugar and pectin in a large kettle. Bring to a boil and cook until mixture coats a metal spoon (like gravy does). Pour into warm half pint or pint jars. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet.